Spring Tea Picking – New Tea "Hachijūhachiya" N...
Known as the first flush, new tea—"shincha"—is typically harvested from mid‑April to early May each year. This year, to celebrate the shincha, we held a tea-picking event at SPAC Art...
Spring Tea Picking – New Tea "Hachijūhachiya" N...
Known as the first flush, new tea—"shincha"—is typically harvested from mid‑April to early May each year. This year, to celebrate the shincha, we held a tea-picking event at SPAC Art...
Our story so far
Our family’s tea business was established by Tsunejiro Ishii, the late father of Takaaki Ishii, and grandfather of Hirokazu in 1940s just after World War II. It has been...
Our story so far
Our family’s tea business was established by Tsunejiro Ishii, the late father of Takaaki Ishii, and grandfather of Hirokazu in 1940s just after World War II. It has been...
Our Dream of a Bright Future
The founders' hold fond memories of a past where tea farming was thriving and its communities were vibrant. Since then, the industry has entered a decline and the population...
Our Dream of a Bright Future
The founders' hold fond memories of a past where tea farming was thriving and its communities were vibrant. Since then, the industry has entered a decline and the population...