Our wakōcha is characterized by its mellow flavor and light finish, achieved through extended fermentation. It pairs beautifully with both Western and traditional Japanese sweets.
Contents Leaf 30g / Tea bag 2.5g x 10bags
Ingredients Black tea
Best before date 1.5 year if unopened
Storage Method Avoid high temperatures and humidity condition. Please store in a cool and dark place.
Boil fresh water to 90–95°C, use 2–3 grams of tea leaves per cup, steep for 2–3 minutes to your taste, then strain and enjoy as is—milk and sugar can be added to your preference.
Pairing with
Japanese traditional sweets: nerikiri, dorayaki, yōkan (jelly)
Western sweets: pound cake, financier, madeleine
